Takeda NAS Bunka 170mm

Like all of Takeda's knives, the Takeda bunka has more personality and charm than it knows what to do with. Easily usable as a nakiri, you couldn't ask for a better blade for the finest, thinnest, most precise slicing work you need to do for your fine kitchen creations.

About the Shape - 
The Bunka looks like a bonafide badass. It is a multi-purpose knife akin to the Santoku. “Bunka” translates to “culture.” A cross between the Nakiri and Gyuto, Bunkas can do it all. It’s the best of both worlds with the volume cranked to 11.

Knife Shape Bunka
Blade Length 170mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Octagon Stabilized Maple Handle, with Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS