Takayuki VG10 Suminagashi Western M107 Sujihiki 270mm

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About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.

Knife Shape Sujihiki
Blade Length 270mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Western Handle, black Pakka wood with welded bolster
Blacksmith/Maker Takayuki
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