Moritaka


Moritaka Ishime Sujihiki 360mm

Sujihiki:
“Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

NEW CHERRY WOOD HANDLES  Due to over-harvesting Rosewood has become an endangered species in the world, so Moritaka now uses sustainable American cherry handles for Ishime line. If you are keen on a Rosewood handle, please make sure to request one in your order notes and we'll let you know if we still have one.
Knife Shape Sujihiki
Blade Length 360mm
Steel Type #2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness 62:64
Handle Shape D Shape
Handle Material Rose wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono

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