About the Shape “Flesh Slicer” would be this knife’s name in English. It does just what the name suggests. Roast beef/turkey, raw meats, fish, all flesh really is a Sujihiki’s specialty.
|Blade Length ||270mm|
|Steel Type ||VG10 Stainless Steel|
|Rockwell Hardness ||60:62
||Wa (Japanese) Handle, Oval western orange Pakka wood with welded bolster|