Masashi Koi Petty 150mm

About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 150mm
Steel Type VS1 Semi-Stainless Steel
Rockwell Hardness 60:62
Edge/Bevel Double (50/50)
Handle Material Wa (Japanese) Handle, Chestnut wood handle with black pakka wood collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Koi
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