Masashi Maguro Bocho 400mm Kurochi Tsuchime

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About the shape The maguro bocho or Tuna Knife is an extremely long, highly specialized knife used in Japan to fillet tuna and other large fish. It can fillet a tuna in a single cut. They are commonly found at fish markets in Japan, the largest of which is the Tsukiji fish market in Tokyo, for which they are often called oroshi-hocho ("wholesale knife"), as they are of little need elsewhere. We have been known to use our company maguro bocho "Maude" to slice iberico ham.

Knife Shape Maguro Bocho
Blade Length 400mm
Bias Right hand Bias
Steel Type
#2 Shirogami (White carbon) Steel
Rockwell Hardness
60:62
Handle Wa (Japanese) Handle, Octagon Magnolia wood handle with Pakka wood collar
Blacksmith Masashi Yamamoto

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