Kitaoka VG10 Nickel Damascus Yanagiba 270mm

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About the Shape A Yanagiba is a slicers dream. They are graceful, capable of amazing sharpness and sexy. Yanagi means ‘willow leaf’ and refers to this knife’s long narrow shape. Traditionally used for slicing sashimi they are equally at home with a roast beef, ham or calf’s liver. Yanagiba are originally from the Kansai (Osaka) region. Once you go Yanagiba you’ll never go back.

Knife Shape Yanagiba
Blade Length 270mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Right handed "D" style Rosewood with black Pakka collar
Blacksmith/Maker Kitaoka