To make these knives, Shibata san has teamed up with a local forge from Takefu Knife Village. Together both do what they are good at, and they are turning out awesomeness. The knife factory forged the steel and Shibata san does the finishing, sharpening, signs the blade and adds the handle. They really are crazy sharp
We think this is one of the sharpest knives we’ve ever had our hands on. True story.
Every knife in this line has an angle cut tip like a Bunka or Kiritsuke, so they have plenty of attitude and a pretty flat cutting-edge. The slanted end is where it gets the name “Kotetsu”. This was the name of the first iron clad destroyer in the Japanese naval fleet. The Kotetsu, built 1864, had a slanted bow designed for ramming other ships. These knives look like a ship, but don’t feel like one. These are light and thin and fine; they could be the official knives of the F1. The finish is unique too: it has a very fine texture so it slips through food super easy.
SRS13 is a high-tech powdered stainless steel. This means in combines the crazy edge-retention and sharpness of the hardest carbon steels available, with the benefits of stainless steel. This steel type is for folks who want high-performance but would prefer not to cope with the possibility of rust. Or for those who simply want to best.
|Steel Type||R2 Powdered Stainless Steel|
Octagon jarrah wood with pakka collar