Japanese Knives
Sharpening
Shigefusa Kurouchi Santoku 165mm
489.00
About the Shape - This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.
About Shigefusa - Shigefusa is probably one of the best known and most respected knife makers coming from Sanjo in Niigata, Japan. Izuka-san, the man behind the Shigefusa name, makes some of the World’s most sought after knives. We’ve heard both Masashi Yamamoto and Bob Kramer say that Izuka-san is the best. Izuka-san has a very impressive resume for a blacksmith. He started his training under Kosuke Iwasaki, the father of the man making some of our favourite kamisori straight razors, where he learned basic techniques and a more scientific approach to looking at steel. After learning what he could, he apprenticed under the legendary Nagashima-san who taught him how to take what he learned and apply it to making kitchen knives. Izuka-san is like Luke Skywalker. He started his training with Obi Wan then finished up with Yoda, obviously he’s a force to be reckoned with. Read more
| Knife Shape | Santoku |
|---|---|
| Blade Length | 165mm |
| Steel Type |
Uddeholm Swedish Carbon Steel
|
| Rockwell Hardness |
61:63
|
| Handle |
Wa (Japanese) Handle, D-Shaped magnolia wood handle with water buffalo horn collar
|
| Blacksmith | Shigefusa |
| Shape | |
|---|---|
| Blade Length | |
| Edge/Bevel | |
| Brand | Shigefusa |
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