Masashi W2/S Nashiji Santoku 165mm

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About the Shape - This is also a multi-purpose knife, but with a slight vegetable bias. Santoku means 'Three Virtues' or 'To solve Three Problems'. The virtues or problems are slicing, dicing and mincing. Santoku is usually found in 160mm - 190mm lengths. These are more and more popular in Western kitchens due to the unique shape and smaller easy to handle size.

About Masashi Yamamoto - Masashi-san started his own workshop in 2013, after learning the family trade alongside his older brother Kazuomi at Yoshikane Hamono. Despite his young age, Masashi makes a beautifully polished and crazy sharp blade. The cool thing about him is that he works entirely by himself hand-making all of his blades and putting on the handles, the whole enchilada. Well, his coolness goes beyond his talent. He’s also a bit of a risk-taker, he likes to forge knives in his flip-flops as well as light cigarettes off glowing pieces of steel he’s working with. Bad. Ass.

Knife Shape Santoku
Blade Length 165mm
Steel Type
#2 Shirogami (White Carbon)
Rockwell Hardness 61:63
Edge/Bevel Double (50/50)
Handle Wa (Japanese) handle
Blacksmith/Maker Masashi Yamamoto

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