Sugimori - By Price: Highest to Lowest

About Sugimori - By Price: Highest to Lowest

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These beautiful knives represent the sexier side of practicality. The durable stainless steel core is layered with softer Damascus steel to protect the cutting edge. Forged by hand, the Sugimori series feels sharper than most stainless knives and is the perfect choice for a chef that desires a little more style. Tough, yet attractive, what more could you ask for in a knife?

VG-10 has the highest recommendations in the production of knives by authorities, such as the British Steel Confederation, C.A.T.R.A and the Solingen Institute of Steel in Germany. It cuts awesome, stays sharp for a long time, and isn’t impossible to re-sharpen – unlike some other hard stainless steels. 

These knives are finished with a Western style Micarta handle. Micarta handle has an elegant wood like appearance, they are a pleasure to hold as well as look at. The handle is fixed to the tang with three rivets for strength and durability- very rugged; I would say they are virtually indestructible.

Just the Facts

Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Material Micarta with welded bolster

Just the Facts