Tsunehisa A2/Stainless Tsuchime Nashiji Western Petty 135mm

2 Knives Left

About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.


Knife Shape Petty
Blade Length 135mm
Steel Type #2 Aogami (Blue Carbon) with Stainless Steel cladding
Rockwell Hardness 61:63
Handle Western Handle, black Pakka wood with welded bolster
Blacksmith/Maker Tsunehisa
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