Takeda NAS Petty 130mm-150mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 130mm-150mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS
In store availability Loading...

Subscribe