Masashi Shiroshu Petty 150mm

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Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 150mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Shiroshu

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