Takeda


Takeda NAS Nakiri 165mm

About the ShapeA Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

NEW CHERRY WOOD HANDLES  Due to over-harvesting Rosewood has become an endangered species in the world, so Takeda now uses sustainable American cherry handles for Takeda NAS line exclusively for Knifewear. 

Knife Shape Nakiri
Blade Length 165mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS

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