Takeda NAS Ko-Nakiri 110mm

Ko-Nakiri:
A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

Knife Shape Ko-Nakiri
Blade Length 110mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Red Pakka wood collar
Blacksmith Shosui Takeda
Knife Line Takeda NAS
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