Moritaka

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Moritaka AS Kurouchi Cherry Handle Nakiri 165mm

Garage Sale Disclaimer/Rules
  • No holds, no special deals, no discounts, items are priced to move!
  • First come, first served.
  • If a customer purchase a knife online, but a customer also purchases it in store at the same time, the in store customer gets priority.
  • No pre-sales, we gotta keep it fair!

About the Shape: A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.


Knife Shape Nakiri
Blade Length 165mm
Steel Type Aogami Super (Blue Carbon)
Rockwell Hardness 63:64
Handle Wa (Japanese) Handle, Oval Cherry wood with black plastic collar
Blacksmith/Maker Moritaka Hamono

About Moritaka Hamono: To talk about Moritaka knives is to talk about history. Moritaka Hamono was founded in 1293, which means the Moritaka family has been working as blacksmiths on the southern Kyushu for more than 720 years. Yes, every man in the family has been making knives for 27 generations.
The Moritakas forge-weld their own warikomi steel (triple laminated) rather than buying it pre-laminated from the factory, because they prefer to stick with traditional methods that are proven. Everything about their knives is rooted in tradition.

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