Teruyasu Fujiwara


Fujiwara Nashiji Nakiri 165mm

About the Shape A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.

Good for veggies

 

Knife Shape Nakiri
Blade Length 165mm
Blade Height 53mm
Weight 160g
Steel Type
#1 Shirogami (White Carbon) with Stainless steel cladding
Rockwell Hardness 65:66
Handle Wa (Japanese) Handle, Oval Magnolia wood handle with plastic collar
Blacksmith Teruyasu Fujiwara
Knife Line Fujiwara Nashiji

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