About the Shape - A Nakiri is a vegetable knife. Under utilized in the Western kitchen, the Nakiri’s flat blade is meant for the push/pull chopping of vegetables. Since the entire flat edge of the knife kisses the cutting board at once, you wont be turning the vegetable into an accordion. Accordion vegetables are still connected like a paper doll after you're “done” cutting them. To truly understand the awesomeness of a Nakiri we recommend making onion soup your first night with the knife. The ease of chopping will blow you away.
||SLD Stainless Steel
||Wa (Japanese) Handle, Oval/Octagon Chestnut wood handle with water buffalo horn collar
About Masashi Yamamoto - Masashi-san started his own workshop in 2013, after learning the family trade alongside his older brother Kazuomi at Yoshikane Hamono. Despite his young age, Masashi makes a beautifully polished and crazy sharp blade. The cool thing about him is that he works entirely by himself hand-making all of his blades and putting on the handles, the whole enchilada. Well, his coolness goes beyond his talent. He’s also a bit of a risk taker, he likes to forge knives in his flip-flops as well as light cigarettes off glowing pieces of steel he’s working with. Bad. Ass.