Murata Petty 135mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 135mm
Steel Type #1 Aogami (Blue carbon) Steel
Rockwell Hardness 61:63
Handle Material Handle Material Pakka wood with welded bolster
Blacksmith Takeo Murata
Knife Line Murata
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