I love the stainless steel Aogami Super as it’s easy to sharpen and keeps an edge incredibly long, I like the stainless steel on the outside because it won’t rust. Best of all, it works as well as it looks, and it looks great. I often use this line at home. The Mugen AS Sujihiki is my number one carving knife lately.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
In store availability