About the Shape - The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half-frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.
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5 star rating
Awesome double bevel deba!
Review by Jason on 4 Oct 2018review stating Awesome double bevel deba!
I've been looking for a double bevel deba and this sweet blade checks off all my criteria and more. The finish is awesome and exclusive to knifewear so you won't be able to find other moritaka's like this one!