About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Paring |
---|---|
Blade Length | 95mm |
Steel Type | #2 Aogami (Blue carbon) Steel clad in carbon steel |
Rockwell Hardness | 62:64 |
Edge/Bevel | Double (50/50) |
Handle | Wa (Japanese) Handle, D Shape Cherry wood handle with Pakka wood collar |
Knife Line | Moritaka Ishime |
Blacksmith | Moritaka Hamono |