Moritaka Ishime Yo-Deba 165mm

About the Shape - The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half-frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.
Knife Shape Deba
Blade Length 165mm
Blade Height 52mm
Weight 230grams
Steel Type
Rockwell Hardness 62:64
Edge/Bevel
Double (50/50)
Handle
Wa (Japanese) Handle, Oval Cherry wood handle with Pakka wood collar
Knife Line Moritaka Ishime
Blacksmith Moritaka Hamono
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