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Moritaka Ishime Yo-Deba 165mm

$228.00 USD

About the Shape - The Yo-deba is the Western version of the traditional Japanese Deba. It is for filleting fish and butchery with boneless meat and cutting half-frozen food. Yo-debas have a similar weight to Western chef knives, with the added benefit of a blade that is sharper and stays sharper longer.

Knife Shape	Deba
Blade Length	165mm
Blade Height	52mm
Weight	230grams
Steel Type	#2 Aogami (Blue carbon) Steel clad in carbon steel
Rockwell Hardness	62:64
Edge/Bevel	Double (50/50)
Handle	Wa (Japanese) Handle, Oval Cherry wood handle with Pakka wood collar
Knife Line	Moritaka Ishime
Blacksmith	Moritaka Hamono