Miyabi Artisan 6000MCT Gyuto 200mm

I like cutting bread with my Gyuto because it doesn’t make a lot of crumbs. But sometimes you need serrations to cut super crusty sourdough loaves or freshly baked French baguettes. This is really just for cutting bread, not your tomatoes! That’s what your other knives are for.

Knife Shape Gyuto
Blade Length 200mm
Blade Height 50mm
Steel Type
Rockwell Hardness
Handle Shape
Handle Material
Knife line
Manufacturer Miyabi Zwilling