Miyabi 4000FC Koh Gyuto 240mm

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About the Shape - Inspired by the profile of a traditional European chef knife, Gyutos are a multi-purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
Knife Shape Gyuto
Blade Length 240mm
Steel Type FC61 /Sandvik 13C26 
Rockwell Hardness 61
Edge/Bevel Double (50/50)
Handle Octagon Pakka wood with welded bolster
Knife line Miyabi Koh
Manufacturer Miyabi Zwilling

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