The Miyabi Black is a beaut! Its soft grey colours is appealing to the eyes. The ZDP-189 steel gives amazing performance. Cuts like a laser and keeps an edge until the universe cools and all atoms stop moving, or about two years, whichever comes first.
About the shape Inspired by the profile of a traditional European chef knife, Gyutos are a multi purpose knife with a slight meat cutting bias. “Gyuto” translates to “cow sword.” If you want one knife to do it all, This is it. Starting at 180mm, Gyutos can reach the ridiculously long (and awesome) 370mm. For the at-home or professional cook, we recommend a Gyuto which measures between 210mm and 270mm long.
Knife Shape | Gyuto |
---|---|
Blade Length | 200mm |
Blade Height | 50mm |
Steel Type | ZDP189 Powder Stainless Steel |
Rockwell Hardness | 67 |
Handle | D Shaped, Black Ash or Maple with welded bolster |
Knife line | Miyabi Black |
Manufacturer | Miyabi Zwilling |