Masashi Kiritsuke Yanagiba 240mm

About the Shape: Like its double-beveled bro, this long blade is perfect for of everyday driving, but it also excels at most jobs that would normally be tackled by a Yanagiba - slicing and filleting fish and meats, for example. The added blade height means you won’t be bashing your knuckles into the board while cutting veggies, and the dropped tip offers some real finesse when executing precision tasks like removing fat and facia from proteins.

Knife Shape Kiritsuke
Blade Length 270mm
Blade Height 360mm
Steel Type #2 Shirogami (White carbon) Steel clad with Carbon Steel
Rockwell Hardness
Handle Wa (Japanese) D-shaped Magnolia wood handle with horn collar
Blacksmith/Maker Masashi Yamamoto
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