About the Shape: Like its double-beveled bro, this long blade is perfect for of everyday driving, but it also excels at most jobs that would normally be tackled by a Yanagiba - slicing and filleting fish and meats, for example. The added blade height means you won’t be bashing your knuckles into the board while cutting veggies, and the dropped tip offers some real finesse when executing precision tasks like removing fat and facia from proteins.
||#2 Shirogami (White carbon) Steel clad with Carbon Steel
||Wa (Japanese) D-shaped Magnolia wood handle with horn collar
In store availability