Masashi SLD Sujihiki 240mm

This knife goes on sale for our
KNIFEWEAR SPRING GARAGE SALE
ON SALE NOVEMBER 4th to 10th AT 10AM MST
See the full line up here.

About the Shape “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.

Knife Shape Sujihiki
Blade Length 240mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Shape Oval/Octagon
Handle Material Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi SLD
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