Masashi Shiroshu Ko-Bunka 135mm

About the shape The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.

Knife Shape Ko-Bunka 
Blade Length 135mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Shiroshu
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