Masashi Shiroshu Kiritsuke 240mm

If you’ve ever heard me talk about Masashi-san you will know I am a huge fan of his. There are many reasons for this. He likes nihon-shu as much as I do, he likes great restaurants almost as much as I do and I love how seriously he takes his craftsmanship. He is the craftsman’s craftsman. He makes knives for chefs that are rugged, mega sharp and look great.

About the shape 
Inspired by the profile of a traditional European chef knife and badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife.  For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.

Knife Shape Kiritsuke
Blade Length 240mm
Steel Type SLD Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Oval/Octagon Pagoda wood handle with water buffalo horn collar
Blacksmith Masashi Yamamoto
Knife Line Masashi Shiroshu
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