Masakage Koishi AS Ko-Bunka 130mm

Shape Ko-Bunka
Blade Length 130 mm
Steel Type Aogami Super (Blue Carbon Steel) with Stainless Steel Cladding
Rockwell Hardness 63–64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Octagon Cherrywood with Black pakka wood collar
Blacksmith/Maker Yoshimi Kato
Knife Line Masakage Koishi
Made in Echizen, Fukui, Japan
Brand Masakage

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.