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About the Shape - The Ko Bunka is a smaller version of a Bunka. Any guesses on what “Ko” means in Japanese? You nailed it! It translates to “small.” This little knife is awesome because it still gives you knuckle clearance on the cutting board. Making sure you can mince garlic and comfortably chop veggies. A badass love child of the Bunka and Petty knife, it works for smaller jobs in the hand or as an all-purpose blade.
Knife Shape | Ko-Bunka |
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Blade Length | 130mm |
Blade Height | 18mm |
Steel Type | Aogami Super (Super Blue carbon) Steel clad with Stainless Steel |
Rockwell Hardness | 63:64 |
Handle | Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar |
Blacksmith | Yoshimi Kato |
Knife Line | Masakage Koishi |