Masakage Koishi AS Kamagata 110mm

Name: Masakage Koishi AS Kamagata 110mm
Brand: Masakage
Price: 293.00 CAD
Availability: OutOfStock
Rating: 4.9 (7 reviews)

Sold Out - $293.00 $293.00

About the Masakage Koishi - The tsuchime (hammered) and kurouchi (black) finish give the impression of river pebbles, this is where the name Koishi comes from. The octagonal cherry wood & black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Think Chuck Norris, but if he was a kitchen knife. Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. They are then clad in a softer stainless steel to help lower the possibility of rusting. Just brilliant.

About the Shape - This little beauty is a small, uniquely shaped vegetable knife. It has a flat edge like a Nakiri. Making it perfect for chopping herbs or slicing small vegetables like shallots or garlic. Its compact size makes it great for line cooks. The extended blade height is awesome for people who have bigger hands and have a tough time keeping their knuckles off the cutting board. Originally designed to cut rubber soles for shoemaking, the Kamagata compliments any knife collection.

Knife Shape	Kamagata
Blade Length	110mm
Blade Height	55mm
Steel Type	Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Handle	Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar
Blacksmith	Yoshimi Kato
Knife Line	Masakage Koishi

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Masakage Koishi AS Kamagata 110mm

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