Masakage Kiri Ko-Bunka 130mm

Shape Ko-Bunka
Blade Length 130 mm
Blade Height 33 mm
Blade Thickness Above Heel 2.2 mm
Weight 63 g
Steel Type VG10 Stainless Steel with Stainless Steel Cladding
Rockwell Hardness 60–61
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle - Oval Magnolia with Red pakka wood collar
Blacksmith/Maker Yoshimi Kato
Knife Line Masakage Kiri
Made in Echizen, Fukui, Japan
Brand Masakage

A note about measurements: Handmade Japanese knives can vary in their dimensions, so these measurements are only an example.