Masakage Kumo Sujihiki 270mm

About the Shape - “Sujihiki” translates to “Flesh Slicer” and it does exactly what the name suggests, perfect for carving and slicing roasts, turkey, raw meats, fish, and all other proteins and the extended blade length allows you to slice with one long stroke, instead of sliding the knife back and forth in a sawing motion. Making clean slices of brisket or ultra thin applications like Carpaccio a breeze to execute.


Knife Shape Sujihiki
Blade Length 270mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Shape Octagon
Edge/Bevel Double (50/50)
Handle Material Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar
Blacksmith Katsushige Anryu
Knife Line Masakage Kumo
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