Note The Kumo Honesuki is often thinner than other Masakage Honesuki knives.
Boning chicken needs no longer be a battle. A honesuki is a specialist - perfect for deftly slicing and poking around poultry, pork, or even rabbit bones! And when we're talking about the Kumo honesuki, you're also going to look good doing it.
About the shape The Honesuki is a Japanese style boning knife. Originally designed for poultry and small animals like rabbit. I promise this knife will change the way you think about taking apart a chicken. The Honesuki has a relatively thick spine for scraping meat from bones. Due to the hardness of Japanese steel you still wouldn’t want to force this knife through bone.
NEW CHERRY WOOD HANDLES Due to over-harvesting Rosewood has become an endangered species in the world, so Masakage now uses sustainable American cherry handles for Ishime line. If you are keen on a Rosewood handle, please make sure to request one in your order notes and we'll let you know if we still have one.