Masakage Koishi AS Santoku 165mm

5.0 star rating 44 Reviews

About the shape - Santoku means 'Three Virtues' or 'To solve Three Problems'. The three virtues are meat, fish and vegetables, or slicing, dicing and mincing depending on your interpretation. This means that the Santoku is an all-around knife, suitable for the amateur home cook and the professional chef alike. The heigh means good clearance for big hands, while the relatively short blade can be wielded by anyone.

About Masakage Koishi - These knives have been named Koishi (pebbles) for the  tsuchime (hammered) and kurouchi (black) finish that give the impression of river pebbles. With the octagonal cherry wood and black pakka handle, the overall balance and feel is what chefs desire and makes it a Culinary Badass. Think Chuck Norris, but if he was a kitchen knife.

Aogami Super is the king of knife steel - super easy to sharpen, gets a laser beam edge, cuts like silk and is very rugged for its hardness. It’s called SUPER for a reason. The outer layer is stainless steel, making this knife very easy to maintain.

Knife Shape Santoku
Blade Length 165mm
Blade Height 47mm
Steel Type Aogami Super (Super Blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 63:64
Edge/Bevel Double (50/50)
Handle Wa (Japanese) Handle, Octagon Cherry wood handle with Pakka wood collar
Blacksmith Yoshimi Kato
Knife Line Masakage Koishi

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