Kotetsu


Kotetsu SRS13 Migaki Yanagiba 270mm

Yanagiba
The Yanagiba is a slicer’s dream. Graceful, sexy, and capable of amazing sharpness, you’ll find a Yanigiba in the hands of every sushi chef worth their salt. Yanagi means “willow leaf” and refers to this knife’s long, narrow shape. The Yanagiba is a traditional Japanese blade that is only sharpened on one side. This is called “single bevel.” Traditionally used for slicing sashimi, they are equally at home with a roast beef, ham, or calf’s liver. Once you go Yanagiba, you’ll never go back.

Knife Shape Yanagiba
Blade Length 270mm
Blade Height
Steel Type SRS13 Stainless Steel
Rockwell Hardness 65:67
Handle Shape Octagon
Handle Material
Jarrah handle with pakkawood collar
Knifemaker Takayuki Shibata
Knife Line Kotetsu
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