The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables

The Japanese Grill  by Tadashi Ono and Harris Salat is hands down one of our favourite books and a must have accessories to any Konro grill. This book will give you a bunch of recipes, techinques and ideas for how to get the most out of your grill.  Consider this your handbook for your Konro Grill.