About the Shape - This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
About Tojiro Narihira - Tojiro Narihira is the ultimate budget-friendly Japanese knife, perfect for your first apartment with roommates or folks living on a tight budget who still want to enjoy cooking. The Molybdenum Vanadium steel is stainless, affordable, and far more durable than most other Japanese knives. There's no fancy blacksmithing or laminated steel here, just quality materials at a super-affordable price!
Tojiro is a knife-making giant in Japan., and their true specialty is factory-made knives. While the blades are rolled and stamped, much of the work is done by hand including the grinding and finishing steps.