About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Blade Length ||150mm|
|Steel Type ||#2 Aogami (Blue Carbon)|
|Rockwell Hardness ||61:63
||Wa (Japanese) Handle, Oval Magnolia wood with water buffalo horn collar|
In store availability