Sakai Takayuki


Sakai Takayuki VG10 Tsuchime Damascus Wa Steak Petty 120mm

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type
Rockwell Hardness 60:62
Handle Wa (Japanese) handle, Octagon Cherry with red Pakka collar
Blacksmith/Maker Sakai Takayuki

About Sakai Takayuki: Sakai Takayuki is well-known as the largest knife maker in Sakai. The company hosts a number of blacksmiths and craftsmen who work together to create a huge array of knives. Although the Sakai region traditionally specializes in single-bevel blades, Sakai Takayuki makes many different shapes.
The most famous blacksmith at the company is Itsuo Doi - they have built a factory for him to work in and produce his art. The collective is also host to the knife-sharpening Yamatsuka family.

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