About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Blade Length ||130mm|
|Steel Type |
|Rockwell Hardness ||62:63
||Western handle, stag horn with welded bolster
|Blacksmith/Maker ||Takeshi Saji
In store availability