About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
|Blade Length ||120mm|
|Steel Type |
|Rockwell Hardness ||60:62
||Wa (Japanese) handle, Oval western orange Pakka wood with welded bolster
In store availability