Fujiwara Denka Wa Petty 120mm

This knife goes on sale for our
KNIFEWEAR SPRING GARAGE SALE
ON SALE NOVEMBER 4th to 10th AT 10AM MST
See the full line up here.

About the Shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 120mm
Steel Type Chigusa-kou (Super blue carbon) Steel clad with Stainless Steel
Rockwell Hardness 65:66
Handle Wa (Japanese) handle, Octagon
Blacksmith/Maker Teruyasu Fujiwara

About Teruyasu Fujiwara: Fujiwara san is a fourth-generation blacksmith, from a lineage that spans 130 years, but he is the first to focus on kitchen knives. Preferring carbon-steel for its sharpness but sympathetic to the customers who maintain it, Fujiwara san and his father invented a method to forge-weld stainless steel over carbon steel back in the 70s. This method is used all over Japan today.
As if forge-welding by hand weren’t enough, Fujiwara also starts with 3-times more steel than other blacksmiths. Although his forging takes longer, he is able to make his knives out-perform other knives of the same steel, purely through his forging technique. Fujiwara san truly is one-of-a-kind.

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