Katsushige Anryu


Anryu Aogami 2/S Tsuchime Petty 130mm

About the Shape This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.


Knife Shape Petty
Blade Length 130mm
Steel Type #2 Aogami (Blue Carbon)
Rockwell Hardness 61:63
Handle Wa (Japanese) Handle, Oval Rosewood with black Pakka collar
Blacksmith/Maker Katsushige Anryu
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