About the shape: This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
| Knife Shape | Petty |
|---|---|
| Blade Length | 150mm |
| Blade Height | 30mm |
| Steel Type | #2 Aogami (Blue carbon) core with carbon steel cladding |
| Rockwell Hardness | 61:63 |
| Handle | Wa (Japanese) Handle, Oval Cherry wood handle with plastic collar |
| Blacksmith | Katsushige Anryu |
| Knife Line | Masakage Mizu |
