Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.
Knife Shape | Petty |
---|---|
Blade Length | 120mm |
Steel Type | #2 Aogami (Blue carbon) core with carbon steel cladding |
Rockwell Hardness | 61:63 |
Handle | Wa (Japanese) Handle, Oval Cherry wood handle with plastic collar |
Blacksmith | Katsushige Anryu |
Knife Line | Masakage Mizu |