Masakage


Masakage Kumo Petty 130mm

Petty:
This is the knife for smaller jobs that are done on a cutting board. Perfect for slicing shallots, cutting herbs, and boning smaller proteins. Additionally, Petty knives are an indispensable tool for those who feel uncomfortable wielding a larger chef knife.

Knife Shape Petty
Blade Length 130mm
Steel Type VG10 Stainless Steel
Rockwell Hardness 60:62
Handle Wa (Japanese) Handle, Octagon Cherrywood handle with Red pakkawood collar
Blacksmith Katsushige Anryu
Knife Line Masakage Kumo

Subscribe