About the Shape - Inspired by the profile of a traditional European chef knife and the badass tip of a Kiritsuke (Traditionally a single bevel knife), double bevel Kiritsukes are a multi-purpose knife with a slight meat cutting bias. If you want one knife to do it all, and look cooler than your buddy, this is your knife. For the at-home or professional cook, we recommend a Kiritsuke which measures between 210mm and 240mm long.
About Tojiro - The Tojiro DP series has a knife for every culinary need. Beautiful, understated design, scalpel-sharp and easy to re-sharpen, these knives are stainless, rugged and easy to maintain. These are super popular among chefs, cooking students, or anyone who wants to buy an amazing knife with a tight budget.
| Knife Shape | Kiritsuke |
|---|---|
| Blade Length | 160mm |
| Blade Height | 39mm |
| Spine Thickness at Heel | 1.79mm |
| Weight | 190g |
| Steel Type | VG10 Stainless Steel |
| Rockwell Hardness | 61-62 |
| Edge/Bevel | Double (50/50) |
| Handle | ECO wood with welded bolster |
| Manufacturer | Tojiro |
| Knife Line | Tojiro DP |
